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Materials Required
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* Pickling material
* Raw mango pieces for the pickle
* Salt
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Method
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- Divide the mango pieces into 2 parts and mix equal amount of pickling material in the 2 parts.
- Next mix salt in the 2 parts, putting salt to taste in 1 part and one and a half times salt in the other part.
- Put them in separate jars and mix them separately after 1 week and keep aside.
- Just note what happens after 2 months.
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What is Learnt
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Salt helps in preserving pickles and other items as it makes it inconvenient for the bacteria to survive.
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Conclusion
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The pickle that has more salt lasts longer than the pickle with less salt, the latter pickle gives a foul odor in 2 months. Salt helps in preserving the pickle. Salt is a good preservative.
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Flash Cards